VIRGIN COCONUT OIL THROUGH THE PROCESS OF COLD PRESS

Virgin Coconut Oil, a product obtained through the meticulous process of Cold Press, is renowned for its numerous health benefits and versatile uses. This method of extraction ensures that the oil retains its natural nutrients and properties, making it a popular choice among health-conscious individuals and culinary enthusiasts alike.

The dissemination of information and practical application of Cold Press techniques to students in grades 9 and 10 at Balangore Junior High School in Witu Island is a commendable initiative by the Witu Coco Farmers Association (WCFA) Inc. By introducing young minds to the art of producing Virgin Coconut Oil, WCFA is not only promoting sustainable practices but also fostering a sense of appreciation for traditional methods of extraction.

Through this educational outreach program, students have the opportunity to learn about the significance of Virgin Coconut Oil in local economies, its impact on health and nutrition, and the importance of supporting community-based initiatives like those led by WCFA. Hands-on experience in the production process can inspire a new generation of environmentally conscious individuals who value the principles of organic farming and responsible consumption.